CAVA isn’t just a restaurant concept; it’s a culture. The organization and its founders have a heart for philanthropy and investment in community education and opportunity. CAVA believes that food is a force for good.
What began in 2011 as a single fast-casual restaurant has morphed into the leading Mediterranean brand, with over 80 restaurants and growing. But it wasn’t easy. In CAVA’s early days, the organization managed its supply chain using manual processes, a task that became more and more difficult as the company grew at a fast pace.