Every week FoodLogiQ will be aggregating the latest updates and resources for businesses navigating the changing food industry. Learn how the industry leaders are adapting to protect and feed consumers, while building resilience in the face of global crisis.
As the food industry grapples with the continued impacts of the COVID-19 pandemic, many have wondered how food sustainability will be impacted by the crisis in the near and long term. Top concerns for consumers have pivoted strongly towards safety and speed, and some have even welcomed the return of less sustainable practices, like additional protective packaging, which were falling out of vogue prior to the coronavirus outbreak. However, general sustainability trends that were gaining momentum in the years leading up to the pandemic have not ceased, with new reports showing that sustainability markets remain resilient in the new normal.