Food safety, traceability and sustainability blog

Frank Yiannas: A New Era of Smarter Food Safety


Frank Yiannas joins the FoodSafetyMatters Podcast to discuss tech-enabled traceability in the New Era of Smarter Food Safety.

With the proposal for a new rule on traceability slated to be announced in September 2020, the FDA is striving to be thoughtful about how the agency will support food brands in adopting new business models and standards surrounding Key Data Elements and Critical Tracking Events, as well as an increased emphasis on new innovative approaches to food safety.  Listen to the episode featuring Frank Yiannas below.

Dig Selects FoodLogiQ for Food Safety and Supplier Management

FoodLogiQ Continues to Lead Food Industry in Food Safety and Supplier Management, Adding Dig to Growing List of Customers.

FoodLogiQ is pleased to announce farm-to-table food company Dig Food Group has selected FoodLogiQ Connect as their solution of choice for achieving global supply chain visibility, streamlined supplier management, and quality issue tracking and reporting.

Tech Enabled Traceability in the Food Safety Supply Chain

FoodLogiQ’s VP of Supply Chain Strategy and Insights Julie McGill will be discussing how technology is advancing supply chain transparency with AIM North America on February 26th, 2020 at 12 pm ET.

In response to FDA’s New Era of Smarter Food Safety, the AIM North America Food Policy Working Group has launched a webinar series to facilitate dialogue around a more intelligent food supply chain. FoodLogiQ’s Julie McGill will be joining AIM North America as part of this series for a discussion on tech-enabled traceability in the food industry.

Connecting the Global Food Supply at GFSI 2020

Over 1,200 food safety leaders will be meeting in Seattle this February for the annual Global Food Safety Initiative (GFSI) Conference. GFSI was launched in 2000 to improve food safety processes and management as a means to instill consumer trust in the global food industry. Each year, a diverse set of stakeholders participate in a multi-day forum addressing topics at the intersection of quality management, consumer perception, and business innovation.

First Watch Advances Food Safety, Reduces Response Time for Recalls

Learn how First Watch is transforming "Daytime Dining" with preventive food safety practices resulting in a 10x reduction of withdrawal times during mock recalls.

Sometimes a restaurant concept comes along that just feels right; it’s a place where customers want to be. That’s First Watch.