Food safety, traceability and sustainability blog

Friday Round-up (6/26/20): Unpacking Snacking in the New Normal


Every week FoodLogiQ will be aggregating the latest updates and resources for food businesses navigating the coronavirus disease 2019 (COVID-19) pandemic. Learn how the industry is adapting to protect and feed consumers while building resilience in the face of global crisis.

Friday Round-up (6/19/20): Food Insecurity on the Rise, Despite Agri-Food Resilience


Every week FoodLogiQ will be aggregating the latest updates and resources for food businesses navigating the coronavirus disease 2019 (COVID-19) pandemic. Learn how the industry is adapting to protect and feed consumers while building resilience in the face of global crisis.

This week the Food and Agriculture Organization of the United Nations (FAO) released the Food Outlook report. This 2020-2021 report forecasts production and market trends of popular trading commodities including grains, meat, and dairy, among others.

Friday Round-up (6/12/20): The Latest Consumer Shopper Trends Reports


Every week FoodLogiQ will be aggregating the latest updates and resources for food businesses navigating the coronavirus disease 2019 (COVID-19) pandemic. Learn how the industry is adapting to protect and feed consumers while building resilience in the face of global crisis.

While the number of coronavirus cases has surpassed 2 million in the U.S., parts of the country have taken significant steps towards reopening. Meanwhile, recent reports are indicating some lasting impacts this crisis may have on our daily lives. The Food Industry Association released its 2020 U.S. Grocery Shopper Trends report this week, which takes an in-depth look at consumer grocery shopping habits. With approximately 50% of American workers shifting from office work to remote work, it’s no surprise that shopping habits have also shifted.

Friday Round-up (6/5/20): Grocery sales hit another record-breaking month


Every week FoodLogiQ will be aggregating the latest updates and resources for food businesses navigating the coronavirus disease 2019 (COVID-19) pandemic. Learn how the industry is adapting to protect and feed consumers while building resilience in the face of global crisis.

Friday Round-up (5/29/20): FDA Issues Temporary Policy to Alleviate Supply Chain Disruption


Every week FoodLogiQ will be aggregating the latest updates and resources for food businesses navigating the coronavirus disease 2019 (COVID-19) pandemic. Learn how the industry is adapting to protect and feed consumers while building resilience in the face of global crisis.

In order to alleviate supply chain disruption due to COVID-19, the FDA issued a temporary policy this week allowing food manufacturers flexibility in food labeling. The temporary easement grants manufacturers the ability to substitute an ingredient that is currently not available with a similar ingredient, without having to create a new label. This newly-created option allows supply chains to continue to flow in a seamless fashion to get products to consumers in an efficient way during this trying time.