Dean Wiltse, CEO of FoodLogiQ, will present at Canaccord Genuity 37th Annual Growth Conference on Wednesday August 9, 2017 at 3:30pm EDT in the London Room of the InterContinental Boston Hotel in Boston, MA.
We are excited to announce that FoodLogiQ has been selected to present at the CED Tech Venture Conference 2017 that will take place September 19-20, 2017 in Raleigh, NC at the Convention Center. This is the second year in a row that FoodLogiQ has been chosen as a Showcase Company.
Since the beginning of the FoodLogiQ story, customer collaboration has been at the center of our product roadmap. In fact, many of the features that are in the FoodLogiQ Connect platform today came from long-standing relationships with our flagship customers.
As many as 15 million people in the United States have food allergies - and nearly half of those are children. It is no wonder that allergen regulations were part of FSMA. Facilities are now required to establish and implement food safety systems that include preventive controls, supply chain analysis and recall plans.
For further insight on what food companies should be doing to prevent allergen contamination, I spoke to Betsy Craig, a leading expert on food allergen labeling. She is an award winning CEO and the Founder of MenuTrinfo®, LLC, AllerTrain by MenuTrinfo, and Kitchens with Confidence.
As 2016 comes to a close, here's a look back at FoodLogiQ's top 5, most viewed blog posts from this year.
Whether it was a look at how the definiton of food safety is evolving or a profile on the top brands who are winning at transparency, here they are in case you missed them...
