Food safety, traceability and sustainability blog

Top Consumer Food Trends in 2023: Sustainability, Self-Care, and Spice

Top Consumer Food Trends in 2023: Sustainability, Self-Care, and Spice

In a world characterized by rapid transformations and evolving consumer preferences, the realm of food is no exception. Today, as the global population becomes increasingly interconnected and informed, the dynamics of the food industry continue to be shaped by a myriad of factors. From the preferences of health-conscious individuals seeking nourishing alternatives, to the growing emphasis on sustainability and ethical consumption, consumer food trends continue to evolve. In an era of shifting dynamics, it has become imperative for companies in the food industry to be aware of these consumer food trends to stay ahead of the curve.

Agile Food Supply Chains: What it is, Why it Matters, & Where to Start

Agile Food Supply Chains: What it is, Why it Matters, & Where to Start

In today's fast-paced and ever-changing world, businesses must be able to adapt to changes quickly to remain competitive. This is especially true in the food and beverage industry, where consumers' tastes and preferences can shift rapidly, supply chain disruptions can quickly lead to wasted products and lost profits, and evolving regulatory requirements constantly shift the goal posts for compliance.

Three Takeaways from the 2021-2023 Infant Formula Recalls and Shortages

Three Takeaways from the 2021-2023 Infant Formula Recalls and Shortages

Supply chain disruptions have impacted many industries in recent years, but not all industries are quite as fragile and important as the infant formula industry in the U.S. Infants represent one of the most vulnerable populations in our modern day, which means even the smallest of disruptions in the infant formula market can have detrimental impacts. Unfortunately, the past few years have seen intense shifts, from the pandemic slowing down production, to four separate recalls, and to a war in Ukraine that impacted critical supplies – the formula industry has not been able to catch a break since March 2020.

Tips to Lower Product Costs During an Inflationary Economy

Tips to Lower Product Costs During an Inflationary Economy

The U.S. Department of Agriculture reports that all food prices are expected to increase 7.9% in 2023, with slower growth than in 2022 but still above the historical average rates. Between January 2022 and January 2023 alone, grocery bills were 11.3% more expensive according to the Bureau of Labor Statistics Consumer Price Index. And shoppers have certainly noticed the impact to their wallets, paying slightly higher prices for their items or paying the same for less product.

Harnessing Food Tech to Make Your Business Recession Resilient

Harnessing Food Tech to Make Your Business Recession Resilient

Do you hear that, food industry?

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