Food safety, traceability and sustainability blog

IPC/Subway® Talks Traceability and Blockchain at Upcoming Food Industry Events

Lucelena Angarita, Director of Supply Chain Traceability at IPC/Subway®, will present at upcoming National Restaurant Association (NRA) events on the value of traceability and how it can mitigate risks, both for the consumer and for the business brand.

True farm-to-fork traceability has many benefits for stakeholders throughout the food supply chain, from the grower, to the distribution center, the retailer, restaurant, and ultimately, the consumer.  It’s also a key component of blockchain, an emerging technology that has gained worldwide interest because of its potential to solve a variety of business problems.  A by-product of the discussion around blockchain is the awareness of the need for companies to automate their recordkeeping and traceability systems and to eliminate the manual, often paper-based processes that slow down traceability.

Buy-In and Budgeting for Food Safety and Traceability Software

Budgeting for new initiatives can often be challenging. This is true for food safety and traceability software, even as the consequences and long-term impact of not acting now are greater than ever.

Join FoodLogiQ for a live demo on Tuesday, October 30th, 2018 at 2:00 pm ET and learn how you can make the case for food safety and traceability software and get C-Suite buy-in.

FoodLogiQ Strengthens Reputation as Blockchain Pioneer

“Blockchain is new territory for many organizations, and they want solid guidance and best practices on how to navigate this fast-growing technology,” says Jamie Duke, FoodLogiQ CEO.  “We’re here to give it to them.”

FoodLogiQ, the leading SaaS provider of traceability, food safety and supply chain transparency solutions, today announced it will present at Blockchain East Summit + Trade Show in New York City on October 10, 2018, alongside multinational, protein-focused food company Tyson Foods and biotechnology authority AgBiome Innovations.  Together, the companies will serve on a panel discussion addressing the topic of blockchain and how it is being used in the food and beverage supply chain.

Food Fraud: Reducing the Risks and Ensuring Food Safety

Food fraud is a rising concern in the food industry.  The deliberate substitution, addition, tampering, or misrepresentation of food for financial gain defines food fraud. The Grocery Manufacturers Association estimates loss between $10 to $15 billion to food fraud each year. As the food supply chain becomes more complex and global, the possibility of encountering food fraud along the chain increases. Unfortunately, detecting and tracing cases of food fraud to the root sources becomes tougher.

Ensuring Food Safety and Building Customer Loyalty in Dog-friendly Restaurants

For dog-lovers, a meal at their favorite restaurant in the company of a four-legged friend might be the perfect treat. According to the American Pet Products Association (APPA), 44 percent of American households own a dog. Although not all patrons are inclined to bring their pets along when eating out, there’s still a significant market opportunity.