Food safety, traceability and sustainability blog

FoodLogiQ Strengthens Reputation as Blockchain Pioneer

“Blockchain is new territory for many organizations, and they want solid guidance and best practices on how to navigate this fast-growing technology,” says Jamie Duke, FoodLogiQ CEO.  “We’re here to give it to them.”

FoodLogiQ, the leading SaaS provider of traceability, food safety and supply chain transparency solutions, today announced it will present at Blockchain East Summit + Trade Show in New York City on October 10, 2018, alongside multinational, protein-focused food company Tyson Foods and biotechnology authority AgBiome Innovations.  Together, the companies will serve on a panel discussion addressing the topic of blockchain and how it is being used in the food and beverage supply chain.

Food Fraud: Reducing the Risks and Ensuring Food Safety

Food fraud is a rising concern in the food industry.  The deliberate substitution, addition, tampering, or misrepresentation of food for financial gain defines food fraud. The Grocery Manufacturers Association estimates loss between $10 to $15 billion to food fraud each year. As the food supply chain becomes more complex and global, the possibility of encountering food fraud along the chain increases. Unfortunately, detecting and tracing cases of food fraud to the root sources becomes tougher.

Ensuring Food Safety and Building Customer Loyalty in Dog-friendly Restaurants

For dog-lovers, a meal at their favorite restaurant in the company of a four-legged friend might be the perfect treat. According to the American Pet Products Association (APPA), 44 percent of American households own a dog. Although not all patrons are inclined to bring their pets along when eating out, there’s still a significant market opportunity.

Maximize ROI with Supply Chain Traceability


The food supply chain is one of the most important business aspects of food companies and restaurants. It is critical to every operation and provides organizations with the opportunity to build and deliver their brand promise.

Join FoodLogiQ for a live demo on Tuesday, September 18th, 2018 at 2:00 pm ET and learn how an efficient, well-managed food supply chain can help to improve operational efficiency, mitigate risk, improve brand reputation and increase consumer confidence.

The Pros and Cons of Family-friendly Restaurants

Bawling babies, tantrum-throwing toddlers, and picky preschoolers. These are not exactly your picture of perfect restaurant guests. Despite the many hassles of running a family-friendly restaurant, however, more restaurant operators continue to embrace this style, opening their doors to both adults and children.

In fact, banning kids in a restaurant can draw criticism. When Hampton Station, a craft beer bar and pizzeria put up a “No Children” sign last year, customers took to social media to express their dissatisfaction. However, some restaurants have experienced a business boom after implementing a kids’ ban.

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