Traceability / FSMA / FDA
In September 2020, the FDA released a long awaited proposed rule update to the Food Safety Modernization Act (FSMA) section 204. This week the period for public comments on the rule officially closed, marking a deadline for organizations and businesses to provide feedback and guidance on the drafted record keeping requirements. Read an abridged version of FoodLogiQ's comments on the traceability rule below.
There has been a lot of chatter within the food industry about the Food Safety Modernization Act (FSMA), Smarter Food Safety and the complex forthcoming FDA requirements that will fall under the umbrella of traceability regulation. It’s more important than ever to be gaining understanding around the key concepts driving food safety innovation and the next wave of recordkeeping requirements. For those looking to get a cursory understanding of the current landscape, FoodLogiQ has gathered key resources for understanding the state of FSMA and Traceability in 2021.
Capturing and storing the right supply chain event data can help companies visualize their entire supply chain and achieve tech-enabled traceability. Stitching together product and ingredient events at the batch-lot level can increase transparency, reduce time to locate tainted products and minimize waste from withdrawals and product extractions.
Participants in the global food system need to speak the same language in order to reap these benefits. And, in recognition of this need, efforts are being made across the industry to build connections between stakeholders to enable interoperability, while standards bodies and regulators are also seeking to normalize food traceability data elements and practices. Understanding food traceability events is the key to understanding where the industry is headed in terms of supply chain modernization and transparency, specifically the evolution of two key concepts: Critical Tracking Events (CTEs) and Key Data Elements (KDEs).
FoodLogiQ sees one hundred percent growth in critical event data captured on the Connect Platform in 2020. Learn more about FoodLogiQ’s connected supply chain and the power of tech-enabled traceability.
FoodLogiQ is thrilled to announce that we have captured over 50 Million Critical Tracking Events (CTEs) on the FoodLogiQ Connect platform, a major milestone in achieving a connected food chain fueled by supply chain digitization at scale.
The number of Critical Tracking Events within FoodLogiQ Connect has doubled since the end of 2019, when FoodLogiQ reported nearly 26 million Critical Tracking Events on the platform. Additional statistics paint an even more vivid picture of how the platform is realizing a connected food chain, with over 520,000 quality incidents detected and over 260,000 supplier documents processed, across more than 130,000 locations globally. With the number of new events captured increasing by over three million events month-over-month in November alone, the FoodLogiQ community has become a central player in establishing farm-to-fork traceability within the food system.
The Distribution Solutions Conference (DSC) conference took place this week, an annual conference produced by the International Foodservice Distributors Association (IFDA). IFDA is an authoritative voice for food distributors, an essential tenet of the food industry: “With a combined annual sales volume of over $300 billion, foodservice distributors are vital drivers of the American economy. IFDA Member Companies play a critical role in the foodservice industry supply chain, delivering food and other products to more than one million professional kitchens every day.”
