Food safety, traceability and sustainability blog

Food Fraud: Reducing the Risks and Ensuring Food Safety

Food fraud is a rising concern in the food industry.  The deliberate substitution, addition, tampering, or misrepresentation of food for financial gain defines food fraud. The Grocery Manufacturers Association estimates loss between $10 to $15 billion to food fraud each year. As the food supply chain becomes more complex and global, the possibility of encountering food fraud along the chain increases. Unfortunately, detecting and tracing cases of food fraud to the root sources becomes tougher.

FoodLogiQ's Katy Jones Among Finalists for the 2018 CMO Club Awards

Finalists and Winners to Be Honored at The CMO Club Roundtable and Awards Ceremony November 13 in NYC

FoodLogiQ, the leading SaaS provider of traceability, food safety and supply chain transparency solutions, is pleased to announce that its Chief Marketing and Strategy Officer Katy Jones has been named a 2018 finalist for the annual CMO Club Awards.

Maximize ROI with Supply Chain Traceability

The food supply chain is one of the most important business aspects of food companies and restaurants. It is critical to every operation and provides organizations with the opportunity to build and deliver their brand promise.

Join FoodLogiQ for a live demo on Tuesday, September 18th, 2018 at 2:00 pm ET and learn how an efficient, well-managed food supply chain can help to improve operational efficiency, mitigate risk, improve brand reputation and increase consumer confidence.

The Safety Pros and Cons of Convenience Foods

Convenience has always been a key driver of consumer purchases in the food industry. While today’s consumers are more conscientious about the foods they eat, they still want products that are convenient and easy to prepare. Research by Nielsen revealed that one in four U.S. adults has purchased a meal kit in the last year, and 70 percent continue to buy them after making their first purchase.

Creating a Connected Cold Chain

Join FoodLogiQ for a live webinar on Thursday, August 2nd, 2018 at 3:00 pm ET when we'll talk with Donna Garren at American Frozen Food Institute and Eric Moore at Testo about creating a connected cold chain.

Increased globalization and remote sourcing in the food industry have brought food options and convenience closer to home for many consumers. However, the ever-growing demand for these products has created new challenges for suppliers, shippers, and retailers. With the perishables industry constantly expanding, physical distances and shipping conditions are critical considerations in the supply chain.