IPC shares advantages of using GS1 Standards and the FoodLogiQ platform to reach full Supply Chain Traceability
The Independent Purchasing Cooperative Inc., a Subway® restaurant franchisee-owned organization, recently mentioned FoodLogiQ as its traceability partner-of-choice in a Forbes Magazine article, as well as a newly-released case study from GS1 US.
Join FoodLogiQ for a live demo on Tuesday, July 30th, 2019 at 2:00 pm ET. Learn how you can build a community of your supply chain partners, capture and monitor quality incidents, achieve end-to-end traceability and respond to food recalls with speed and accuracy all on the FoodLogiQ Connect platform.
Conference learning opportunities designed to help attendees keep up with industry trends and to innovate for the future
This week, more than 1,300 thought leaders, industry innovators, GS1 Standards experts, and trading partners will gather in Denver, Colorado for GS1 Connect® 2019. The conference is designed to help participants use GS1 Standards to address their business challenges—not just for today, but in planning for the future. This year’s event will explore a variety of topics pertinent to organizations across multiple industries, introduce startup organizations who are pursuing disruptive technology innovations, and celebrate women in leadership roles.
The food supply chain is more complex than ever. This complexity refers to the interconnectedness and multiple interdependencies that exist between stakeholders within the food supply chain. The increase in food variety and lower barriers to global food trade are among the primary drivers of supply chain complexity.
In a survey by the Business Continuity Institute, 77 percent of manufacturing firms reported increasing supply chain complexity as the fastest growing risk in business continuity.
Food safety professionals to participate in 20th annual summit focused on food safety in the supply chain
FoodLogiQ, the leading SaaS provider of traceability, food safety and supply chain transparency solutions, today announced its participation in the 2019 Food Safety Summit, taking place May 6-9, 2019 at the Donald Stephens Convention Center in Rosemont, IL. More than 1,800 food safety professionals attend the Summit each year to take advantage of the extensive educational programming, as well as the exhibit halls where attendees can engage in small group discussions on the supply chain segments, attend free presentations by food safety experts, and network with peers.
