Food safety, traceability and sustainability blog

FoodLogiQ Commentary on USDA's Supply Chains for Production of Agricultural Commodities and Food Products


Read FoodLogiQ's public comments on Executive Order 14017 for building resilient supply chains regulated by the USDA.

On February 24, 2021, President Biden issued Executive Order 14017, ‘‘America’s Supply Chains’’. The order focuses on the need for resilient, diverse, and secure supply chains to ensure U.S. economic prosperity and national security. Such supply chains are needed to address conditions that can reduce critical manufacturing capacity and the availability and integrity of critical goods, products, and services. E.O. 14017 directs that, within one year, the Secretary shall submit a report to the President, through the Assistant to the President for National Security Affairs (APNSA) and the Assistant to the President for Economic Policy (APEP), on the supply chains for the production of agricultural commodities and food products.

FoodLogiQ has submitted public commentary to the United States Department of Agriculture (USDA) to offer guidance on how future regulation can enable greater resilience within the agricultural food system. Read an excerpt of our commentary below.

Chipotle Mexican Grill: Getting Started with Traceability


Looking for insights on establishing or enhancing your traceability program? Need help decoding the “alphabet soup” of GS1 acronyms, including GLN, GTIN and GS1-128? Traceability leader Chipotle Mexican Grill makes recommendations on how to build your program, manage implementation, and how tech-enabled traceability can enhance your operations.

Chipotle Mexican Grill was born of the “radical belief that there is a connection between how food is raised and prepared, and how it tastes.” With over 2,800 locations, the beloved brand delivers high-quality fast-casual experiences at an incredible scale, backed by fresh, traceable ingredients. In 2020 alone, Chipotle purchased over 31 million pounds of local produce as part of their effort to build a sustainable business. Learn about How Chipotle has built a tech-enabled traceability program using FoodLogiQ’s Track + Trace to enhance safety and visibility within their supply chain.

FoodLogiQ Joins Industry Leaders to Advance Supply Chain Interoperability and Confirm the Value of Technical Standards


FoodLogiQ is proud to join other industry leaders in the completion of a landmark traceability pilot that confirms the critical role standards play in building an interoperable supply chain and tech-enabled visibility. The pilot was conducted by GS1 US in collaboration with the Global Dialogue on Seafood Traceability (GDST), Institute of Food Technologists (IFT), Beaver Street Fisheries, Bumble Bee Seafoods, Chicken of the Sea, FoodLogiQ, IBM Food Trust, Insite Solutions/Norpac, ripe.io, SAP, Walmart and Wholechain.

Preparing for the Proposed FSMA 204 Rule with Chick-fil-A


Don’t miss FoodLogiQ’s upcoming live webinar on how to prepare for the FDA's proposed traceability rule with industry leader Chick-fil-A.

Section 204 of the Food Safety Modernization Act instructs the FDA to develop additional recordkeeping requirements for certain foods to help establish clear tracing of a food product's source when needed to address food safety risks. In the proposed rule, the FDA encourages firms to maintain required traceability information in a single electronic system.

Building a More Modern Approach to Food Safety at the 2021 Food Safety Summit


FoodLogiQ discusses modernized quality incident management and tech-enabled traceability at the 2021 Food Safety Summit.

Over 1,000 food safety professionals are virtually attending this year's annual Food Safety Summit to participate in educational sessions, network with other leaders in food safety, and learn from solution providers about the cutting-edge technologies available in the industry. FoodLogiQ is excited to present two forward-looking sessions as part of this year's event, taking place May 11th - May 13th.

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