Investing in a food safety software not only helps protect the consumer and food product and quality, but it also helps demonstrate a commitment to risk reduction that insurance agencies look for when offering lower premiums.
A critical component of any food company’s quality management is a decisive corrective and preventive action (CAPA) system to ensure product safety. The FDA defines corrective and preventative action as “One of the most important quality system elements."
Guest blogger, Steve Franke, asks if your supply chain is agile enough to stay competitive in the plant-based arena.
The global food system is more complex and complicated today than ever. The COVID-19 pandemic forced many companies to reevaluate their current supply chains, as businesses needed to find ways to establish greater resiliency and transparency in response to global supply chain disruptions and changes in consumer demand. Many of our products come from various sources across multiple supply chains worldwide.
Guest blogger, Steve Franke, shares common threads from his daily conversations with FSQA and supply chain executives.
