Food Sustainability Efforts in 2023: Menu Labels, Date Labeling, and Traceability Systems
The sustainability movement in the food industry is accelerating. Customers are making more informed, climate-conscious decisions, and food companies are finding it essential to adjust their impact, too. The added pressure of global government regulations pushing for greener business practices are also pushing the needle forward. After all, according to the United Nations, nearly a third of greenhouse gas emissions are a result of our global food system.