Food safety, traceability and sustainability blog

Active Managerial Control at the System & Operational Level


Join FoodLogiQ for a live webinar on Wednesday, September 12th, 2018 at 2:00 pm ET when we'll talk with Dr. Ben Chapman at North Carolina State University and Eric Moore at Testo about Active Managerial Control (AMC).

According to researchers at Johns Hopkins, the cost of a single foodborne illness outbreak at a restaurant could range between $3,968 and $2.6 million, depending on the severity of the outbreak, how much the company would have to spend on fines, lawsuits and legal fees, as well as the number of employees affected by the incident. 

Food For Thought: Meal Kits, Supply Chain, and Customer Success

We welcome FoodLogiQ customer success manager Robbie Wiggins as a new guest blogger to our website.  If you’ve had the privilege of working with Robbie, you know he’s customer-centric and 100% committed to making your journey with FoodLogiQ a top-notch experience.

Like it or not, meal kit services have become a part of the American food landscape. Hailed by many as an innovative breakthrough in an industry not exactly known for disruption, and in an economy ever more competitive for one’s time and attention, the meal kit market is now valued at over $1.5 billion.

Tyson Foods Selects FoodLogiQ to Connect Supply Chain

Leading protein-focused food company will leverage FoodLogiQ’s supplier management and reporting solutions

FoodLogiQ, the leading SaaS provider of food safety compliance, whole chain traceability, and supply chain transparency solutions, announced today Tyson Foods has selected its FoodLogiQ Connect’s Manage + Monitor product for global supply chain visibility, streamlined supplier management, and quality issue tracking and reporting.

Manage Quality and Incident Reports Throughout Your Food Supply Chain


Join FoodLogiQ for a live demo on Tuesday, August 28th, 2018 at 2:00pm ET and learn how establishing a system for capturing food quality issues and centralizing your communication with suppliers can do wonders for improving quality across your supply chain  - and save you a significant amount of time and money.

The Safety Pros and Cons of Convenience Foods

Convenience has always been a key driver of consumer purchases in the food industry. While today’s consumers are more conscientious about the foods they eat, they still want products that are convenient and easy to prepare. Research by Nielsen revealed that one in four U.S. adults has purchased a meal kit in the last year, and 70 percent continue to buy them after making their first purchase.