Food safety, traceability and sustainability blog

Tips for Improving Quality Incident Management Throughout the Food Supply Chain


When it comes to managing quality incidents, following these best practices can help ensure the best outcomes.

There are many moving parts in a food manufacturing facility. From receiving raw materials to palletizing finished product for distribution, critical control points will help reduce food quality incidents. Without proper incident management, a quality incident can escalate to a crisis.

Live Demo: Take Control of Your Supply Chain with FoodLogiQ Connect


Join FoodLogiQ for a live demo on Tuesday, July 30th, 2019 at 2:00 pm ET. Learn how you can build a community of your supply chain partners, capture and monitor quality incidents, achieve end-to-end traceability and respond to food recalls with speed and accuracy all on the FoodLogiQ Connect platform

FoodLogiQ’s Summer ’19 Release: New Supplier To-Dos, Document and Assessment Requirements


Supplier compliance. It’s arguably one of the most important elements of your supply chain program. If your suppliers do not complete the actions you require of them, this could greatly impact your business and you can ultimately be held accountable for the actions - or inactions - of your suppliers. 

Understanding how critical it is for your suppliers to understand your supply chain and food safety program requirements, we’ve taken steps to help suppliers within FoodLogiQ Connect better understand what actions are required of them and how to complete actions as quickly as possible. How? With an all new Supplier To-do List consisting of to-do action items located front-and-center on their Supplier Dashboard. 

CAVA Automates Supply Chain Management with FoodLogiQ Connect


CAVA isn’t just a restaurant concept; it’s a culture.  The organization and its founders have a heart for philanthropy and investment in community education and opportunity.  CAVA believes that food is a force for good.

What began in 2011 as a single fast-casual restaurant has morphed into the leading Mediterranean brand, with over 80 restaurants and growing.  But it wasn’t easy. In CAVA’s early days, the organization managed its supply chain using manual processes, a task that became more and more difficult as the company grew at a fast pace.

FoodLogiQ to Share Traceability & Supply Chain Management Best Practices at GS1 Connect 2019


Conference learning opportunities designed to help attendees keep up with industry trends and to innovate for the future

This week, more than 1,300 thought leaders, industry innovators, GS1 Standards experts, and trading partners will gather in Denver, Colorado for GS1 Connect® 2019. The conference is designed to help participants use GS1 Standards to address their business challenges—not just for today, but in planning for the future. This year’s event will explore a variety of topics pertinent to organizations across multiple industries, introduce startup organizations who are pursuing disruptive technology innovations, and celebrate women in leadership roles.

Recall Readiness E-book

Food Safety & Traceability Software Buyer's Guide

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Traceability Consumer Survey

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