Food safety, traceability and sustainability blog

Top Consumer Food Trends in 2023: Sustainability, Self-Care, and Spice

Top Consumer Food Trends in 2023: Sustainability, Self-Care, and Spice

In a world characterized by rapid transformations and evolving consumer preferences, the realm of food is no exception. Today, as the global population becomes increasingly interconnected and informed, the dynamics of the food industry continue to be shaped by a myriad of factors. From the preferences of health-conscious individuals seeking nourishing alternatives, to the growing emphasis on sustainability and ethical consumption, consumer food trends continue to evolve. In an era of shifting dynamics, it has become imperative for companies in the food industry to be aware of these consumer food trends to stay ahead of the curve.

The Essential Components of a Successful Food Traceability System

The Essential Components of a Successful Food Traceability System

In 2023, food traceability is reaching critical mass, as governments, food companies, and partners along the supply chain focus on creating a transparent, safer food supply chain for everyone. Trustwell’s recent research, the 2023 State of Traceability Report, showed that companies need to consider their traceability options today to stay relevant in the FDA’s New Era of Smarter Food Safety blueprint.

FSMA 204 FAQ for Restaurants, Retailers, and Distributors

FSMA 204 FAQ for Restaurants, Retailers, and Distributors

The Food Safety Modernization Act (FSMA) was signed into law in January 2011, expanding the Food and Drug Administration (FDA)’s jurisdiction over food safety and regulation. The Act establishes that those who produce, process, transport, distribute, or sell products serve a key role in maintaining food quality and safety, and further, they have a responsibility to keep the consumer safe.

Highlights from NRF 2023: Evolution, Resilience, and Service

Highlights from NRF 2023: Evolution, Resilience, and Service

The chilly weather of New York City did not cool the enthusiasm at the National Retail Federation's 2023 tradeshow, "Retail’s Big Show," which was held at the Javits Center in midtown Manhattan January 14-17, 2023. Almost 16,000 industry professionals from around the world gathered at this year’s flagship event of the NRF. More than 6,000 retailers representing around 2,500 unique brands were courted by companies of all types during the 3-day expo, with an air of optimism despite the uncertain economic conditions as we head into the new year.

Dominating the event was the presence of technology in every handshake, each vendor booth, and the many speaker sessions. On the food side of retail, technology was particularly focused on three themes: evolution and journey, resilience and risk management, and customer service and employee loyalty. 

FoodLogiQ to Speak at FoodCon 2018

FoodLogiQ to Speak at FoodCon 2018

Company’s co-founder Andy Kennedy and Food Safety Solution Engineer Bryan Cohn to present at annual food conference

On December 5, 2018, the business schools of the University of North Carolina - Chapel Hill, North Carolina State University, and Duke University will co-sponsor FoodCon, an annual conference that celebrates the food and agri-business community in North Carolina.  Its goal is to bring together a diverse audience of students, community members, and business professionals who have a shared interest in the sustainable food industry. Duke Fuqua’s MBA Food and Agriculture Club will host the 2018 event at Duke’s Fuqua School of Business.

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Recall Readiness E-book

Food Safety & Traceability Software Buyer's Guide

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Traceability Consumer Survey

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