In case you missed our webinar this week, don't worry. We've got you covered. We were thrilled to have a great group of restaurant and food industry professionals listening in to Traceability 101: Tips for Achieving Farm-to-Fork Supply Chain Transparency to Increase Food Safety and Manage Quality.
Amid national attention around foodborne illnesses and increasing customer demand, it’s more important than ever for restaurant operators to achieve greater transparency throughout their food supply chain. During our webinar, we heard from two FoodLogiQ customers - IPC/Subway and Cava Grill - on how they are taking a proactive approach to implementing end-to-end traceability across their supply chain.