Food safety, traceability and sustainability blog

Food Sustainability Efforts in 2023: Menu Labels, Date Labeling, and Traceability Systems

Food Sustainability Efforts in 2023: Menu Labels, Date Labeling, and Traceability Systems

The sustainability movement in the food industry is accelerating. Customers are making more informed, climate-conscious decisions, and food companies are finding it essential to adjust their impact, too. The added pressure of global government regulations pushing for greener business practices are also pushing the needle forward. After all, according to the United Nations, nearly a third of greenhouse gas emissions are a result of our global food system.

FSMA 204 FAQ for Restaurants, Retailers, and Distributors

FSMA 204 FAQ for Restaurants, Retailers, and Distributors

The Food Safety Modernization Act (FSMA) was signed into law in January 2011, expanding the Food and Drug Administration (FDA)’s jurisdiction over food safety and regulation. The Act establishes that those who produce, process, transport, distribute, or sell products serve a key role in maintaining food quality and safety, and further, they have a responsibility to keep the consumer safe.

Highlights from NRF 2023: Evolution, Resilience, and Service

Highlights from NRF 2023: Evolution, Resilience, and Service

The chilly weather of New York City did not cool the enthusiasm at the National Retail Federation's 2023 tradeshow, "Retail’s Big Show," which was held at the Javits Center in midtown Manhattan January 14-17, 2023. Almost 16,000 industry professionals from around the world gathered at this year’s flagship event of the NRF. More than 6,000 retailers representing around 2,500 unique brands were courted by companies of all types during the 3-day expo, with an air of optimism despite the uncertain economic conditions as we head into the new year.

Dominating the event was the presence of technology in every handshake, each vendor booth, and the many speaker sessions. On the food side of retail, technology was particularly focused on three themes: evolution and journey, resilience and risk management, and customer service and employee loyalty. 

Over and Above Taco Tuesdays® | Taco John’s Elevates its Food Safety Strategy

Over and Above Taco Tuesdays® | Taco John’s Elevates its Food Safety Strategy

The fast-growing Mexican quick-service restaurant, Taco John’s, with over 400 locations in 23 states, makes a food safety commitment to its customers by joining forces with FoodLogiQ in 2022.

Secrets to Successfully Implementing a Supplier Management Solution with QDOBA

Secrets to Successfully Implementing a Supplier Management Solution with QDOBA


Don’t miss FoodLogiQ’s upcoming live webinar on the key elements of a successful supplier management solution implementation with QDOBA.

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