The fast-growing Mexican quick-service restaurant, Taco John’s, with over 400 locations in 23 states, makes a food safety commitment to its customers by joining forces with FoodLogiQ in 2022.
Don’t miss FoodLogiQ’s upcoming live webinar on the key elements of a successful supplier management solution implementation with QDOBA.
By guest blogger Steve Franke, FoodLogiQ Enterprise Account Manager
For 25 years, I was a restaurant operations guy. I lived and breathed KPIs related to food cost, labor hours, and supply budgets. I had no time or interest in anything that required me to turn my focus away from increasing sales and lowering costs within the four walls of my building.
Company’s co-founder Andy Kennedy and Food Safety Solution Engineer Bryan Cohn to present at annual food conference
On December 5, 2018, the business schools of the University of North Carolina - Chapel Hill, North Carolina State University, and Duke University will co-sponsor FoodCon, an annual conference that celebrates the food and agri-business community in North Carolina. Its goal is to bring together a diverse audience of students, community members, and business professionals who have a shared interest in the sustainable food industry. Duke Fuqua’s MBA Food and Agriculture Club will host the 2018 event at Duke’s Fuqua School of Business.
So the time is right, and you're ready to move forward with purchasing a food safety and traceability software solution. But where do you start? There are many factors to consider when making such an important decision, and the variety of product options can be overwhelming.
Join FoodLogiQ, CAVA, and FastCasual.com on Tuesday, November 27th, 2018 at 2:00 pm ET for a live webinar to help guide your journey to selecting a tool that provides supply chain visibility and transparency.
