Food safety, traceability and sustainability blog

How to Cut Your Recall Solution Time in Half Using Mock Recalls


Recalls are on the rise, jumping four-fold in the last five years - and 2019 had no shortage of them. From food products like romaine and papaya, fish, poultry and beef, to food and beverage packaging, food companies executed recalls on a daily basis.

Recall Readiness E-book

Food Safety & Traceability Software Buyer's Guide

New Call-to-action

Traceability Consumer Survey

New Call-to-action