Food safety, traceability and sustainability blog

Active Managerial Control at the System & Operational Level


Join FoodLogiQ for a live webinar on Wednesday, September 12th, 2018 at 2:00 pm ET when we'll talk with Dr. Ben Chapman at North Carolina State University and Eric Moore at Testo about Active Managerial Control (AMC).

According to researchers at Johns Hopkins, the cost of a single foodborne illness outbreak at a restaurant could range between $3,968 and $2.6 million, depending on the severity of the outbreak, how much the company would have to spend on fines, lawsuits and legal fees, as well as the number of employees affected by the incident. 

Tyson Foods Selects FoodLogiQ to Connect Supply Chain

Leading protein-focused food company will leverage FoodLogiQ’s supplier management and reporting solutions

FoodLogiQ, the leading SaaS provider of food safety compliance, whole chain traceability, and supply chain transparency solutions, announced today Tyson Foods has selected its FoodLogiQ Connect’s Manage + Monitor product for global supply chain visibility, streamlined supplier management, and quality issue tracking and reporting.

Food Safety and Quality in Chef-Driven Fast Casual

There’s no doubt consumers love fast food. Fast casual dining has been on the rise since the late 2000s, and the movement has drawn the interest of food industry professionals at all levels, including chefs. In 2016, more than 1,600 chefs surveyed by the National Restaurant Association identified chef-driven fast casual concepts as a top trend, next only to local food sourcing.

Manage Quality and Incident Reports Throughout Your Food Supply Chain


Join FoodLogiQ for a live demo on Tuesday, August 28th, 2018 at 2:00pm ET and learn how establishing a system for capturing food quality issues and centralizing your communication with suppliers can do wonders for improving quality across your supply chain  - and save you a significant amount of time and money.

Creating a Connected Cold Chain


Join FoodLogiQ for a live webinar on Thursday, August 2nd, 2018 at 3:00 pm ET when we'll talk with Donna Garren at American Frozen Food Institute and Eric Moore at Testo about creating a connected cold chain.

Increased globalization and remote sourcing in the food industry have brought food options and convenience closer to home for many consumers. However, the ever-growing demand for these products has created new challenges for suppliers, shippers, and retailers. With the perishables industry constantly expanding, physical distances and shipping conditions are critical considerations in the supply chain.

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