Food safety, traceability and sustainability blog

Food Safety and Quality in Chef-Driven Fast Casual

There’s no doubt consumers love fast food. Fast casual dining has been on the rise since the late 2000s, and the movement has drawn the interest of food industry professionals at all levels, including chefs. In 2016, more than 1,600 chefs surveyed by the National Restaurant Association identified chef-driven fast casual concepts as a top trend, next only to local food sourcing.

Manage Quality and Incident Reports Throughout Your Food Supply Chain


Join FoodLogiQ for a live demo on Tuesday, August 28th, 2018 at 2:00pm ET and learn how establishing a system for capturing food quality issues and centralizing your communication with suppliers can do wonders for improving quality across your supply chain  - and save you a significant amount of time and money.

Creating a Connected Cold Chain


Join FoodLogiQ for a live webinar on Thursday, August 2nd, 2018 at 3:00 pm ET when we'll talk with Donna Garren at American Frozen Food Institute and Eric Moore at Testo about creating a connected cold chain.

Increased globalization and remote sourcing in the food industry have brought food options and convenience closer to home for many consumers. However, the ever-growing demand for these products has created new challenges for suppliers, shippers, and retailers. With the perishables industry constantly expanding, physical distances and shipping conditions are critical considerations in the supply chain.

How Buffalo Wild Wings Uses Technology to Improve Supply Chain Quality


Join us on Wednesday, May 30, when FoodLogiQ will sponsor a live Fast Casual webinar entitled, “How Buffalo Wild Wings Uses Technology to Improve Supply Chain Quality.Our featured guest, Buffalo Wild Wings Supplier Quality Manager Emily Grisbeck, will share how this rapidly growing fast casual chain is taking a proactive approach to managing quality and achieving supply chain visibility by using FoodLogiQ Connect’s Manage + Monitor solution for supplier and quality issue management.

Why You Need a Better Way to Investigate and Execute Recalls


Supply chain traceability is key to solving quality incidents in our food system. This year has certainly started by spotlighting what is not working in food traceability. When it comes to the safety of food, traceability has to go more than one lot up and one lot back.