Food safety, traceability and sustainability blog

Minimizing the Impact of Food Product Recalls

The global food system is more complex and complicated today than ever. The COVID-19 pandemic forced many companies to reevaluate their current supply chains, as businesses needed to find ways to establish greater resiliency and transparency in response to global supply chain disruptions and changes in consumer demand. Many of our products come from various sources across multiple supply chains worldwide.

First Watch Advances Food Safety, Reduces Response Time for Recalls

Learn how First Watch is transforming "Daytime Dining" with preventive food safety practices resulting in a 10x reduction of withdrawal times during mock recalls.

Sometimes a restaurant concept comes along that just feels right; it’s a place where customers want to be. That’s First Watch.

How to Cut Your Recall Solution Time in Half Using Mock Recalls


Recalls are on the rise, jumping four-fold in the last five years - and 2019 had no shortage of them. From food products like romaine and papaya, fish, poultry and beef, to food and beverage packaging, food companies executed recalls on a daily basis.

Content not found

Recall Readiness E-book

Food Safety & Traceability Software Buyer's Guide

New Call-to-action

Traceability Consumer Survey

New Call-to-action