Food safety, traceability and sustainability blog

FSMA 204 and International Suppliers: What You Need to Know

FSMA 204 and International Suppliers: What You Need to Know

The Food Safety Modernization Act (FSMA) sets forth food safety regulations for the production, processing, packaging, and transportation of food intended for consumption within the United States. Additionally, Section 204 of FSMA, which was just published as a final rule in November 2022, sets additional guidance for food businesses on how they should establish enhanced traceability recordkeeping for foods considered “high risk” on the food supply chain.

How Your Business Can Optimize Food Safety Audits

How Your Business Can Optimize Food Safety Audits

In an increasingly complex and global supply chain, ensuring food safety and quality is critical to protect consumers from foodborne illnesses and other risks. For businesses, prioritizing food safety does not only mean you are protecting the health and well-being of your consumers, but it also means that you are taking on a responsibility to comply with industry rules and regulations.

FSMA 204: Expert Insights and Lessons Learned on Traceability

FSMA 204: Expert Insights and Lessons Learned on Traceability

Join FoodLogiQ, along with industry leaders, Beaver Street Fisheries and Chick-fil-A, for an on-demand webinar discussing FSMA 204’s enhanced traceability recordkeeping requirements and learn how your business can adopt best practices for compliance. Register now to access our on-demand event, recorded on February 22, 2023.

What to Expect from an FDA Audit in the Era of FSMA 204

What to Expect from an FDA Audit in the Era of FSMA 204

Food safety and quality remain of utmost importance to the food industry. From prioritizing traceability and visibility within your supply chain, to having a proper food recall plan in place, to staying up to date with the latest regulations for compliance, it is imperative for food companies to take a proactive approach to create a safer global food supply chain for all.

A Short Guide to the FSMA Food Traceability List (FTL)

A Short Guide to the FSMA Food Traceability List (FTL)

The Food and Drug Administration (FDA) created the Food Traceability List (FTL), which identifies “high-risk” foods that require additional recordkeeping elements to be tracked in our food supply chains. These foods, which include various produce items, nut butters, seafood, soft cheeses, and fresh herbs, and the associated recordkeeping requirements will allow for faster identification and more rapid removal of potentially contaminated food from the market, resulting in fewer illnesses or deaths.

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