Food safety, traceability and sustainability blog

FoodLogiQ Announces Inaugural User Group Meeting

Customers to gather for reCONNECT 2018 in Durham, NC

FoodLogiQ, the leading SaaS provider of traceability, food safety and supply chain transparency solutions, today announced its inaugural user group meeting, reCONNECT 2018, will be held in Durham, NC, on April 30 - May 2, 2018.

FoodLogiQ and Testo Partner to Revolutionize Global Food Supply Chain

New partnership pairs HACCP and temperature monitoring capabilities with industry-leading food safety, traceability and transparency SaaS platform

FoodLogiQ, LLC, and Testo, Inc today announced a partnership to pair the global leader of portable HACCP and IoT capabilities with the food industry’s leading supplier management, traceability and recall management SaaS platform, raising the bar for food safety and quality around the world. The partnership paves the way for an integration between Testo’s Saveris Quality Management capabilities and the FoodLogiQ Connect platform.

FoodLogiQ Idea Portal - Year in Review


At FoodLogiQ we believe that product roadmaps should be aligned with the needs of our users, and there’s no better way to get that input than directly hearing what features users would like implemented.

In March 2017 we launched the FoodLogiQ Idea Portal with the goal to give our customers a direct method to propose feature enhancements and stay connected to the development process. This included visibility as features are being developed, tested, and deployed.


FoodLogiQ Named to Food Logistics' 2017 FL 100+ Top Software and Technology Providers List!


Food Logistics, the only publication exclusively dedicated to covering the movement of product through the global food supply chain, has named FoodLogiQ to its 2017 FL100+ Top Software and Technology Providers list.

The annual FL100+ Top Software and Technology Providers list serves as a resource guide of software and technology providers whose products and services are critical for companies in the global food and beverage supply chain.

Food Industry Leaders Share Recall Management Best Practices at the 2017 Food Safety Consortium


As we reflect back on 2017, food recalls continued to dominate our headlines even after the implementation of FSMA. Our industry has taken corrective actions to limit risk. We want to protect consumers as well as our brands, limiting the financial and reputational damage that a recall can inflict on a company. We, along with consumers, are also more aware and in tune with the news due to social media and the 24-hour news cycle. It may appear that there are more recalls, but I would argue, that the industry is more proactive and more accountable by submitting itself to voluntary recalls. Without a doubt, the food industry is under increased pressure.

Food Safety & Traceability Software Buyer's Guide

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The Fact, Fiction and Future of Blockchain with FoodLogiQ

Traceability Consumer Survey

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