FoodLogiQ Co-founder Andy Kennedy has been named interim director of the Institute of Food Technologists’ Global Food Traceability Center (GFTC). He will be working on a part-time basis with the organization to ensure a smooth transition for GFTC during their search for a full-time director following the departure of former director Tejas Bhatt.
Customers to gather for reCONNECT 2018 in Durham, NC
FoodLogiQ, the leading SaaS provider of traceability, food safety and supply chain transparency solutions, today announced its inaugural user group meeting, reCONNECT 2018, will be held in Durham, NC, on April 30 - May 2, 2018.
New partnership pairs HACCP and temperature monitoring capabilities with industry-leading food safety, traceability and transparency SaaS platform
FoodLogiQ, LLC, and Testo, Inc today announced a partnership to pair the global leader of portable HACCP and IoT capabilities with the food industry’s leading supplier management, traceability and recall management SaaS platform, raising the bar for food safety and quality around the world. The partnership paves the way for an integration between Testo’s Saveris Quality Management capabilities and the FoodLogiQ Connect platform.
At FoodLogiQ we believe that product roadmaps should be aligned with the needs of our users, and there’s no better way to get that input than directly hearing what features users would like implemented.
In March 2017 we launched the FoodLogiQ Idea Portal with the goal to give our customers a direct method to propose feature enhancements and stay connected to the development process. This included visibility as features are being developed, tested, and deployed.
Food Logistics, the only publication exclusively dedicated to covering the movement of product through the global food supply chain, has named FoodLogiQ to its 2017 FL100+ Top Software and Technology Providers list.
The annual FL100+ Top Software and Technology Providers list serves as a resource guide of software and technology providers whose products and services are critical for companies in the global food and beverage supply chain.
