Food safety, traceability and sustainability blog

In Wake of Romaine Lettuce Recall, FoodLogiQ Calls Supply Chain Management and Food Traceability "More Important Than Ever"


"When you consider that 3,000 people die every year from foodborne illness—that's one 9/11 every year," says FoodLogiQ CEO Sean O'Leary. "That's unacceptable because this is a preventable issue, and unfortunately, these illnesses are an underreported public health problem."

FoodLogiQ shared thoughts from corporate leadership today in the wake of the ongoing E. coli outbreak linked to romaine lettuce.  The affected produce has sickened 67 people in 19 states, with 39 hospitalizations and six cases of kidney failure, according to a November 26, 2019 update from the U.S. Centers for Disease Control and Prevention (CDC). As of today, no deaths have been attributed to the E. coli outbreak.

FoodLogiQ to Provide Insight on Traceability at FDA’s “New Era of Smarter Food Safety” Public Meeting


FoodLogiQ’s leadership team will meet with FDA officials and other food industry execs on Oct. 21 to discuss the importance of traceability, digital technologies, and evolving food business models that will foster a culture of food safety.

Members of the senior leadership team from FoodLogiQ will travel to Washington, DC, on Monday, October 21 to provide comment at the FDA Public Meeting “A New Era of Smarter Food Safety.” The highly-anticipated event kicks off an initiative that focuses on food traceability, digital technology and evolving food business models.  

FoodLogiQ Makes Rapid Gains in CPG Industry, Welcoming Laird Superfood to Growing List of Customers


Fast-growing consumer packaged goods company chooses FoodLogiQ to achieve streamlined supply chain management, traceability and customer transparency

FoodLogiQ is quickly becoming the solution of choice for consumer packaged goods companies pursuing global supply chain visibility, streamlined supplier management, and quality issue tracking and reporting.  Among the CPG companies to recently join FoodLogiQ’s growing customer base is Laird Superfood.

FoodLogiQ Executive Team Expands to Keep Pace with Company Growth


Tony Barbone joins as Chief Revenue Officer; Julie McGill moves into new role as Vice President, Supply Chain Strategy and Insights

FoodLogiQ is excited to welcome two talented new members to our executive leadership team! We're thrilled to announce the addition of Tony Barbone as our Chief Revenue Officer, and the promotion of Julie McGill to Vice President of Supply Chain Strategy and Insights. With these additions, the company will be able to keep pace with our rapid growth as we scale to support more companies transforming their supply chain.

Independent Purchasing Cooperative, Inc., a Subway® franchisee-owned organization, Featured in Forbes Magazine


IPC shares advantages of using GS1 Standards and the FoodLogiQ platform to reach full Supply Chain Traceability 

The Independent Purchasing Cooperative Inc., a Subway® restaurant franchisee-owned organization, recently mentioned FoodLogiQ as its traceability partner-of-choice in a Forbes Magazine article, as well as a newly-released case study from GS1 US.  

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