Food safety, traceability and sustainability blog

FoodLogiQ to Present and Exhibit at Food Safety Summit 2019

Food safety professionals to participate in 20th annual summit focused on food safety in the supply chain

FoodLogiQ, the leading SaaS provider of traceability, food safety and supply chain transparency solutions, today announced its participation in the 2019 Food Safety Summit, taking place May 6-9, 2019 at the Donald Stephens Convention Center in Rosemont, IL.  More than 1,800 food safety professionals attend the Summit each year to take advantage of the extensive educational programming, as well as the exhibit halls where attendees can engage in small group discussions on the supply chain segments, attend free presentations by food safety experts, and network with peers.

FoodLogiQ Responds to Romaine Task Force Call for Input

The time to embrace a bold vision for food traceability is now

FoodLogiQ, the leading SaaS provider of food safety compliance, whole chain traceability, and supply chain transparency solutions, has responded to an industry call for feedback on a recently-released industry report outlining recommendations to embrace a bold vision for traceability throughout the food supply chain.

FoodLogiQ Announces Second Annual User Group Meeting

Customers to gather for reCONNECT 2019 in Durham, NC

FoodLogiQ, the leading SaaS provider of traceability, food safety and supply chain transparency solutions, today announced its second annual user group meeting, reCONNECT 2019, will be held in Durham, NC, on April 30 - May 2, 2019.

At reCONNECT 2019, FoodLogiQ customers will meet and network with other users of the FoodLogiQ Connect platform while sharing best practices on how they are utilizing the software to advance food safety, traceability and transparency. The agenda will feature plenary presentations, topical panel sessions and customer-led discussions.

Food Safety Education: Why Public & Private Partners Should Work Together

Producing and delivering safe, nutritious food is a global challenge that affects every country in the world. It is also one that requires the contribution of food companies of all sizes as well as public and private partners. With the increasing demands for product variety and more sustainable food options, we are witnessing an era of complex supply chains, usually involving several large and small suppliers, both local and overseas. The implication is this: to ensure the production of safe food, all companies will need to understand their role in food safety and ensure compliance with the regulations.

Food Safety in Schools and Hospitals

Schools and hospitals are two of the most valuable institutions in any country, and the health and wellness of the people they serve is critically important. Children, especially those under the age of five, are more susceptible to foodborne illnesses due to their immature immune system, while hospital patients are also at a higher risk of contracting foodborne diseases because of their lowered immune systems. Therefore, maintaining the highest possible standards of food safety in schools and hospital cafeterias is a priority.