Food safety, traceability and sustainability blog

A Summary: The Foreign Supplier Verification Program

According to the United States Department of Agriculture (USDA), the average person in the U.S. consumes 1,996 pounds of food per year, and about one-fifth of that is imported. Since NAFTA’s inception, food imports have tripled. The 2011 Food Safety Modernization Act responds to rising foreign food imports by requiring that foreign suppliers meet the same standards that domestic suppliers do.

Accordingly, three final rules were published in the Federal Register on November 27, 2015, among them “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals.”

Must-know facts about allergens every food company should know

As many as 15 million people in the United States have food allergies - and nearly half of those are children. It is no wonder that allergen regulations were part of FSMA. Facilities are now required to establish and implement food safety systems that include preventive controls, supply chain analysis and recall plans.

For further insight on what food companies should be doing to prevent allergen contamination, I spoke to Betsy Craig, a leading expert on food allergen labeling. She is an award winning CEO and the Founder of MenuTrinfo®, LLC, AllerTrain by MenuTrinfo, and Kitchens with Confidence.

Webinar: FSMA Implementation with FoodLogiQ Connect

FSMA implementation certainly isn't easy. Food companies are under increasing pressure with a never-ending stream of inspection, compliance and food safety requirements being driven by regulatory and industry standards. 

With these challenges you're facing, our Senior Director of Strategic Initiatives Jeff Ramsaur (from some of our past webinars) will present again. We hope you'll join us for this exclusive webinar to learn exactly how to ease the pain of FSMA implementations using the FoodLogiQ Connect platform.

Top 5 Blog Posts of 2016

As 2016 comes to a close, here's a look back at FoodLogiQ's top 5, most viewed blog posts from this year.  

Whether it was a look at how the definiton of food safety is evolving or a profile on the top brands who are winning at transparency, here they are in case you missed them...  

The Case for Food Ingredient Transparency

When is comes to demonstrating transparency in the food industry, who do consumers think is responsible and what information do they expect? The Center for Food Integrity (CFI) asked these very questions recently in a survey featuring 2,000 respondents and the results were intriguing. And if these questions cause your company heartburn, it's time to talk about food transparency and why it should matter to you.