As 2016 comes to a close, here's a look back at FoodLogiQ's top 5, most viewed blog posts from this year.
Whether it was a look at how the definiton of food safety is evolving or a profile on the top brands who are winning at transparency, here they are in case you missed them...
When is comes to demonstrating transparency in the food industry, who do consumers think is responsible and what information do they expect? The Center for Food Integrity (CFI) asked these very questions recently in a survey featuring 2,000 respondents and the results were intriguing. And if these questions cause your company heartburn, it's time to talk about food transparency and why it should matter to you.
You've seen our post covering the five most important facts about the FDA's Foreign Supplier Verification Program. Larger companies have just 18 months after the final ruling to meet the FSVP requirements - not an easy task With that deadline looming, we've invited Matt Regusci of WQS Food Verification and TrainToComply (from our past webinar Managing Certifications Across Your Supply Chain) to present with us again. We hope you'll join us for this exclusive webinar to learn what you need to know on how FSMA & FSVP rules will affect your global supply chain.
If you’re like most food industry professionals, you are well aware of the Food Safety Modernization Act and its impact on the industry. And while FSMA has been front of mind for the industry even well before President Obama signed it into law over 5 years ago, it's finally getting real for the food industry with the first deadline for most large food manufacturers hitting on September 16th.
It’s Monday morning and although a lengthy to-do list awaits your attention, you’re feeling refreshed and ready to take on the week. You begin scrolling through your email when, suddenly, you’re stopped in your tracks. There, in a message ominously marked “URGENT” are those dreaded words:
Product recall.
