Food Safety Regulations: Prevention is as Important as Response to Food Safety Incidents
It’s time to ask the hard question: Is your company prepared for an audit or food-related incident?
Food regulatory requirements have shifted in nature; now, rather than primarily focusing on responding to food safety incidents, there is an increased emphasis on food safety prevention. Fortunately, there are a variety of tools to help food and beverage manufacturers ensure that they are compliant with food safety regulations; the key is preparing for food safety audits in advance. Audits can occur in-house by a designated team or by an external auditor, with the purpose being to identify areas for improvement to processes and systems.