Food safety, traceability and sustainability blog

Live Demo: Take Control of Your Supply Chain with FoodLogiQ Connect


Join FoodLogiQ for a live demo on Tuesday, July 30th, 2019 at 2:00 pm ET. Learn how you can build a community of your supply chain partners, capture and monitor quality incidents, achieve end-to-end traceability and respond to food recalls with speed and accuracy all on the FoodLogiQ Connect platform

Restaurant Operations Versus the Food Safety Department: Partnering for Success


By guest blogger Steve Franke, FoodLogiQ Enterprise Account Manager

For 25 years, I was a restaurant operations guy.  I lived and breathed KPIs related to food cost, labor hours, and supply budgets.  I had no time or interest in anything that required me to turn my focus away from increasing sales and lowering costs within the four walls of my building.

Taking Pride and Putting the Customer First


Welcome to “In the Spotlight,” our blog series that introduces you to the many different FoodLogiQ team members who play an important role in our company’s success.  Today’s spotlight is on Christa Brice, who joined FoodLogiQ in December 2018 as a Technical Support Representative on our Customer Success team. In April 2019, she was promoted to Customer Support/Managed Services Lead.  In addition to her stellar problem-solving skills, she’s got phenomenal style and personality.

Food Safety at the Farmers Market


Many food businesses begin at local farmers markets. They are a fantastic way to get the word out about your new product and to get valuable feedback directly from consumers. Fresh produce, small-batch jams, and locally-made baked goods straight from the producer make these markets a popular destination for thousands of people. Farmers markets are ideal for creating relationships between businesses and local customers. Whether you are at the market with a new product or one that has repeat customers, selling local doesn’t mean food safety should be ignored.

Inaugural ‘World Food Safety Day’ Recognizes Important Work of Food Safety Professionals


Theme is set for June 7 event: ‘Food Safety, Everyone’s Business’

Your company’s food safety culture is a direct reflection on the importance of food safety within your organization. When everything is operating smoothly, it’s easy to take for granted those food safety professionals who tirelessly build and maintain your food safety program while indirectly helping to support your company’s brand and reputation.  

Recall Readiness E-book

Food Safety & Traceability Software Buyer's Guide

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Traceability Consumer Survey

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