FoodLogiQ Recall + Response Demo
Join FoodLogiQ for a live demo of Recall + Response on Thursday, April 19th, 2018 at 2:00pm ET and learn how you can define and create withdrawal templates, communicate recalls and stock withdrawals across your supply chain and build in automatic escalation if no action is taken.
Join FoodLogiQ for a live demo on Thursday, March 22nd, 2018 at 2:00pm ET. Learn how you can build a community of your supply chain partners, capture and monitor quality incidents, achieve end-to-end traceability and respond to food recalls with speed and accuracy all on the FoodLogiQ Connect platform.
Frozen produce company Seal the Seasons is filling a unique niche in the food industry. Freezing up to 17,000 pounds of local produce every hour, the fast-growing food manufacturer went from supplying their product in 10 stores to almost 2,000 in just under two years. During a webinar with FoodLogiQ this month, Seal the Seasons Vice President of Supply Chain and Market Research Bryan Cohn shared the story of their growth and how supplier management software provided much-needed support.
What drives a company to pursue supply chain efficiency? There are many motivating factors, including time and money savings; FSMA requirements and the company’s need for compliance and farm-to-fork traceability; and concerns about potential consumer health risks following a product recall and the subsequent harm to the seller’s brand.
As the food supply chain becomes longer and more complex, the risk to food companies is amplifying. From food safety to regulatory compliance to the negative consequences of a recall to a brand and its reputation, the need for a comprehensive risk mitigation program is crucial.
Please join our CEO, Dean Wiltse and Lara Sowinski, Editorial Director of Food Logistics, on Tuesday, December 12 at 1:00pm EST who will discuss food supply chain risk, what it looks like, where it resides, and how to formulate a risk mitigation plan. Register here.
