Food Safety Modernization Act / Traceability / FSMA / New Era of Smarter Food Safety / Food Industry
Join FoodLogiQ, along with industry leaders, Beaver Street Fisheries and Chick-fil-A, for an on-demand webinar discussing FSMA 204’s enhanced traceability recordkeeping requirements and learn how your business can adopt best practices for compliance. Register now to access our on-demand event, recorded on February 22, 2023.
Food Safety Modernization Act / FSMA / FDA / New Era of Smarter Food Safety / Food Industry / Supply Chain
The Food and Drug Administration (FDA) created the Food Traceability List (FTL), which identifies “high-risk” foods that require additional recordkeeping elements to be tracked in our food supply chains. These foods, which include various produce items, nut butters, seafood, soft cheeses, and fresh herbs, and the associated recordkeeping requirements will allow for faster identification and more rapid removal of potentially contaminated food from the market, resulting in fewer illnesses or deaths.
Food Safety Modernization Act / Regulation / Food Safety / Traceability / Food Safety Program / FSMA / FDA / New Era of Smarter Food Safety / Food Industry
2023 is poised to be an impactful year for the FDA, and FDA Commissioner Dr. Robert Califf ended the month of January with a major announcement. Read on to learn how this may impact food businesses and future food safety legislation.
Do you hear that, food industry?
The chilly weather of New York City did not cool the enthusiasm at the National Retail Federation's 2023 tradeshow, "Retail’s Big Show," which was held at the Javits Center in midtown Manhattan January 14-17, 2023. Almost 16,000 industry professionals from around the world gathered at this year’s flagship event of the NRF. More than 6,000 retailers representing around 2,500 unique brands were courted by companies of all types during the 3-day expo, with an air of optimism despite the uncertain economic conditions as we head into the new year.
Dominating the event was the presence of technology in every handshake, each vendor booth, and the many speaker sessions. On the food side of retail, technology was particularly focused on three themes: evolution and journey, resilience and risk management, and customer service and employee loyalty.
