With a Commitment to Traceability, Transparency and Social Responsibility, sweetgreen Has the Magic Recipe for Success
In the midst of COVID-19, seasonal restaurant sweetgreen is riding high on the wave of national admiration. Since March of this year, the beloved maker of nutritious salads and grain bowls has focused on delivering real food to healthcare heroes in the communities it serves. To date, sweetgreen has donated over 100,000 meals to more than 130 hospitals around the country through their Impact Outpost Fund, created in partnership with Jose Andrés’ World Central Kitchen. The company’s new goal is to serve 250,000 meals. We’re proud to call sweetgreen a member of the FoodLogiQ family, and we congratulate them on the launch of their new Plates menu — their first new menu category in four years. Read on to learn more about their people, their purpose and their commitment to food safety.