Communicating Throughout Your Food Business During Crisis
Learn how FoodLogiQ customers are employing new communication strategies in our latest E-Book, 7 Ways FoodLogiQ Customers are Minimizing Risk During COVID-19.
The risk management programs developed in response to crises are only as good as your ability to communicate them. When attempting to rapidly deploy new procedures to mitigate risks associated with health concerns like the novel coronavirus disease (COVID-19), expectations, instructions and mechanisms for accountability must all seamlessly be deployed across an organization. Some programs will also require a public communications plan to ensure consumers are aware of changes to the shopping experience, and to build trust around your brand's commitment to health and safety.