As more is understood about the coronavirus disease (COVID-19) and transmission, food businesses that are critical to public function are creating new programs to enhance consumer and employee protections. Developing effective programs quickly ensures these manufacturing facilities and retailers are minimizing health risks related to the pandemic. Learn how FoodLogiQ customers are employing these strategies in our E-Book on coronavirus risk mitigation.
One of the most effective weapons against the novel coronavirus appears to be meticulous and regular sanitization and health protocols. During this crisis, it is paramount that facilities in operation understand how to enhance, pivot and deploy sanitization programs in immediate response to shifting guidelines. Execution of a successful new operational program requires seamless internal communication, and needs to be properly documented to ensure transparency and validity to any public-facing assurances.