Trends / Connect / FoodLogiQ News / COVID-19
As we say goodbye to 2021, we are pleased to share some accomplishments and notable metrics from the year that reflect both enhancements and growth.
FoodLogiQ's industry round-ups aggregate the latest updates and resources for businesses navigating the changing food industry. Learn how the industry leaders are adapting to protect and feed consumers, while building resilience in the face of global crisis.
This week the rise in COVID-19 cases has made headlines and renewed focus on how food businesses ought to cope with risk and consumer concerns. As reported in the Atlantic, “The third surge of the COVID-19 pandemic in the United States is under way. Outbreaks have been worsening in many states for more than a month, and new COVID-19 cases jumped 18 percent this week, bringing the seven-day average to more than 51,000 cases a day.” While “coronavirus fatigue” is reportedly being felt across the globe, concerns for how to navigate the pandemic safely during winter months—when outdoor gatherings are less practical and seasonal flu peaks—are also increasing.
Every week FoodLogiQ will be aggregating the latest updates and resources for businesses navigating the changing food industry. Learn how the industry leaders are adapting to protect and feed consumers, while building resilience in the face of global crisis.
Every week FoodLogiQ will be aggregating the latest updates and resources for food businesses navigating the coronavirus disease 2019 (COVID-19) pandemic. Learn how the industry is adapting to protect and feed consumers while building resilience in the face of global crisis.
Don't miss FoodLogiQ's upcoming demo for retailers looking to prepare for withdrawals and recalls during times of crisis.
Times of crisis call for quick, decisive action and execution. The retail grocery industry has learned this firsthand as a result of the novel coronavirus disease (COVID-19), which has simultaneously led to a sharp increase in sales and caused wide supply chain disruption. From product shortages and inventory redirection, to changes in supplier relationships, adjustments to store layouts and measures to protect consumer and employee wellness, the industry has been forced to react swiftly and decisively.
