Food safety, traceability and sustainability blog

Friday Round-up (6/26/20): Unpacking Snacking in the New Normal


Every week FoodLogiQ will be aggregating the latest updates and resources for food businesses navigating the coronavirus disease 2019 (COVID-19) pandemic. Learn how the industry is adapting to protect and feed consumers while building resilience in the face of global crisis.

Being Ready for Retail Grocery Recalls in Times of Crisis


Don't miss FoodLogiQ's upcoming demo for retailers looking to prepare for withdrawals and recalls during times of crisis.

Times of crisis call for quick, decisive action and execution. The retail grocery industry has learned this firsthand as a result of the novel coronavirus disease (COVID-19), which has simultaneously led to a sharp increase in sales and caused wide supply chain disruption. From product shortages and inventory redirection, to changes in supplier relationships, adjustments to store layouts and measures to protect consumer and employee wellness, the industry has been forced to react swiftly and decisively.

Friday Round-up (6/19/20): Food Insecurity on the Rise, Despite Agri-Food Resilience


Every week FoodLogiQ will be aggregating the latest updates and resources for food businesses navigating the coronavirus disease 2019 (COVID-19) pandemic. Learn how the industry is adapting to protect and feed consumers while building resilience in the face of global crisis.

This week the Food and Agriculture Organization of the United Nations (FAO) released the Food Outlook report. This 2020-2021 report forecasts production and market trends of popular trading commodities including grains, meat, and dairy, among others.

COVID-19: Exposing the Need for Digitizing Your CPG Supply Chain


We’d like to introduce our guest blogger Bryan Cohn, who is a Food Safety Solution Engineer at FoodLogiQ.  Drawing knowledge from Bryan's experience leading supply chain operations at food manufacturers and retailers like Seal the Seasons and Couche-Tard, we’ve asked him to share some guidance and considerations for CPGs working to survive (and even thrive) as they navigate COVID-19.

Friday Round-up (6/12/20): The Latest Consumer Shopper Trends Reports


Every week FoodLogiQ will be aggregating the latest updates and resources for food businesses navigating the coronavirus disease 2019 (COVID-19) pandemic. Learn how the industry is adapting to protect and feed consumers while building resilience in the face of global crisis.

While the number of coronavirus cases has surpassed 2 million in the U.S., parts of the country have taken significant steps towards reopening. Meanwhile, recent reports are indicating some lasting impacts this crisis may have on our daily lives. The Food Industry Association released its 2020 U.S. Grocery Shopper Trends report this week, which takes an in-depth look at consumer grocery shopping habits. With approximately 50% of American workers shifting from office work to remote work, it’s no surprise that shopping habits have also shifted.