Food safety, traceability and sustainability blog

Industry Round-up (10/16/20): Third COVID-19 Surge in the US Means Food Industry Must Stay Agile


FoodLogiQ's industry round-ups aggregate the latest updates and resources for businesses navigating the changing food industry. Learn how the industry leaders are adapting to protect and feed consumers, while building resilience in the face of global crisis.

This week the rise in COVID-19 cases has made headlines and renewed focus on how food businesses ought to cope with risk and consumer concerns. As reported in the Atlantic, “The third surge of the COVID-19 pandemic in the United States is under way. Outbreaks have been worsening in many states for more than a month, and new COVID-19 cases jumped 18 percent this week, bringing the seven-day average to more than 51,000 cases a day.” While “coronavirus fatigue” is reportedly being felt across the globe, concerns for how to navigate the pandemic safely during winter months—when outdoor gatherings are less practical and seasonal flu peaks—are also increasing.

Friday Round-up (7/10/20): Seafood Industry Swims Upstream During Global Pandemic


Every week FoodLogiQ will be aggregating the latest updates and resources for businesses navigating the changing food industry. Learn how the industry leaders are adapting to protect and feed consumers, while building resilience in the face of global crisis.

Friday Round-up (6/26/20): Unpacking Snacking in the New Normal


Every week FoodLogiQ will be aggregating the latest updates and resources for food businesses navigating the coronavirus disease 2019 (COVID-19) pandemic. Learn how the industry is adapting to protect and feed consumers while building resilience in the face of global crisis.

Being Ready for Retail Grocery Recalls in Times of Crisis


Don't miss FoodLogiQ's upcoming demo for retailers looking to prepare for withdrawals and recalls during times of crisis.

Times of crisis call for quick, decisive action and execution. The retail grocery industry has learned this firsthand as a result of the novel coronavirus disease (COVID-19), which has simultaneously led to a sharp increase in sales and caused wide supply chain disruption. From product shortages and inventory redirection, to changes in supplier relationships, adjustments to store layouts and measures to protect consumer and employee wellness, the industry has been forced to react swiftly and decisively.

Friday Round-up (6/19/20): Food Insecurity on the Rise, Despite Agri-Food Resilience


Every week FoodLogiQ will be aggregating the latest updates and resources for food businesses navigating the coronavirus disease 2019 (COVID-19) pandemic. Learn how the industry is adapting to protect and feed consumers while building resilience in the face of global crisis.

This week the Food and Agriculture Organization of the United Nations (FAO) released the Food Outlook report. This 2020-2021 report forecasts production and market trends of popular trading commodities including grains, meat, and dairy, among others.

Recall Readiness E-book

Food Safety & Traceability Software Buyer's Guide

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Traceability Consumer Survey

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