1WorldSync Guest Blog: Let's Get Real! Transparency Totally Transforms Product Content

The following blog is contributed by Medha Pratap, Senior Manager, Solutions Marketing at 1WorldSync.

According to Fortune Magazine, food contamination costs the food industry $55.5 billion a year. Historically, the foodservice industry has focused on how to manufacture, distribute and sell items. However, in recent years, there has been a shift and product content transparency is a key component driving buyer behavior.

Enhanced Traceability Technology Aids in Prevention of Food-Related Illness

Containing the fallout from a food-related quality issue is never simple. It requires an all-hands-on-deck approach from several departments including legal, marketing, and finance in addition to food safety and supply chain members. It might make the news for a day or for a lot longer, but always requires a strong marketing campaign to minimize the reputational damage.

FoodLogiQ Disrupts the Food Industry with Market’s First Real-Time Recall Management Solution

Recall + Response to launch this week at National Restaurant Association Show

We are proud to announce the launch of a first-of-its-kind solution, Recall + Response, the industry’s first real-time, SaaS solution for recall and stock withdrawal management.

Serving as a centralized technology platform for executing stock withdrawals, recalls and mock recalls, Recall + Response empowers food companies both large and small to execute faster, more targeted recall management across their supply chain.

FoodLogiQ Survey Finds Consumers Have Exceptionally High Expectations for Food Transparency

Connect with FoodLogiQ at Food Safety Summit to discover how to earn a customer’s trust, loyalty and purchasing power through supply chain visibility and transparency

FoodLogiQ polled over 2,000 U.S. consumers to gauge their sentiment around food traceability and expectations for food companies regarding recalls and foodborne illness. Additionally, the survey posed questions around consumer preference for the identification of food sources with regard to labeling and menus. The complete survey and its findings have been published in A Food Company’s Guide to What Consumers Care About in the Age of Transparency, now available as a free download.

Top 5 Blog Posts of 2016

As 2016 comes to a close, here's a look back at FoodLogiQ's top 5, most viewed blog posts from this year.  

Whether it was a look at how the definiton of food safety is evolving or a profile on the top brands who are winning at transparency, here they are in case you missed them...