FoodLogiQ’s Julie McGill Shares Key Insights From the Partnership for Food Safety Education
FoodLogiQ welcomes guest blogger Julie McGill, Vice President of Supply Chain Strategy and Insights, as she talks hand washing, poultry dos and don’ts, and the importance of consumer food safety education.
Last week I had the opportunity to attend a meeting of the Partnership for Food Safety Education (PFSE), a public-private collaborative that is the only nonprofit in the U.S. focusing on consumer food safety education. FoodLogiQ joined a host of food safety leaders from across the country—including PFSE partners Tyson Foods, McDonald’s, Publix and others, and federal liaisons from the CDC, FDA and USDA—to discuss key food safety initiatives. NACS hosted the gathering in Alexandria, VA.
