Harnessing Food Tech to Make Your Business Recession Resilient
Do you hear that, food industry?
Food Safety Modernization Act / Food Safety / Traceability / Agriculture Technology / FSMA / New Era of Smarter Food Safety / FoodTech
How Food Traceability Software Helps You Meet FSMA Standards
With evolving (and stricter) regulations and guidelines for food quality and safety – particularly under the FDA’s Food Safety and Modernization Act (FSMA) – food companies need to be prepared with the right tools and processes to maintain product integrity and retain consumer trust. From supply chain visibility to supplier management to record-keeping, there are a number of factors to consider when it comes to navigating food compliance and meeting FSMA standards. As the FDA takes a more digitized approach to the collection, management, and sharing of data, the right software solution can help your organization stay ahead of the game.
Food Safety Modernization Act / Regulation / Safety / Trends / Food Safety / Traceability / Distributors / Agriculture Technology / FSMA / FDA / Food Adulteration / Food Suppliers / FoodTech
Key Components of a FSMA Food Safety Plan
The Food Safety Modernization Act (FSMA) works to prevent foodborne illnesses in the United States by providing the FDA with more regulatory power. It can be categorized into seven rules:
Vote for FoodLogiQ, Finalist in 2019 AgFunder Innovation Awards
Awards provide a unique opportunity to celebrate excellence within the entire agri-food innovation ecosystem
FoodLogiQ, the leading SaaS provider of food safety compliance, whole chain traceability, and supply chain transparency solutions, is pleased to announce we’ve been named as a finalist for the 3rd Annual AgFunder Innovation Awards in the ‘Supply Chain Tech’ category.
FoodLogiQ to Speak at FoodCon 2018
Company’s co-founder Andy Kennedy and Food Safety Solution Engineer Bryan Cohn to present at annual food conference
On December 5, 2018, the business schools of the University of North Carolina - Chapel Hill, North Carolina State University, and Duke University will co-sponsor FoodCon, an annual conference that celebrates the food and agri-business community in North Carolina. Its goal is to bring together a diverse audience of students, community members, and business professionals who have a shared interest in the sustainable food industry. Duke Fuqua’s MBA Food and Agriculture Club will host the 2018 event at Duke’s Fuqua School of Business.
