Food safety, traceability and sustainability blog


SXSW Meetup: What's behind the menu, and why it matters to the future of food

Are you going to SXSW this year? We'll be there discussing NextGen Food and AgTech applications at a Meetup hosted by BlueCart,  makers of a free app for restaurants and vendors to simplify their ordering process. We're partnering with BlueCart to spark conversations on how to address inefficiencies in the system and talk through the latest innovations in supply chain, from field to wholesalers to restaurants. We'll be talking food waste, food safety, wild food, seed banks, the future of farming, local sourcing and more, so join the conversation and share those big opinions! 

Join the co-founders of BlueCart Jag Bansal and Konstanstin Zvereff along with Andy Kennedy, FoodLogiQ's co-founder, for networking and converstaion on recent innovations including integrated farm management systems; lean, agile wholesale transport and delivery; back of house restaurant supply technology; food safety and supply chain transparency. 

WHEN: Saturday, March 12, 2016 from 12:30 PM to 1:30 PM (CST) - Add to Calendar

WHERE: JW Marriot (Austin) - 110 E 2nd St. Room 209. Austin, TX 78701 - View Map

Register Here

You must have a SXSW Film badge, Interactive Badge, Gold Badge, Platinum Badge to attend.

Posted by Katy Jones on Feb 5, 2016 7:30:00 AM

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