Food safety, traceability and sustainability blog

A Food Brand's Guide to: The Transparency Today's Consumers Need


Grasp key findings from FoodLogiQ’s survey of over 2,000 consumers in our latest E-Book, “A Food Brand’s Guide to What Consumers Care about in the Age of Transparency."

The consumer mindset about food has changed significantly in recent years. While diet fads come and go, consumers’ interest in healthy ingredients and concern about the origin of their food has graduated from a passing trend to a full shift in public consciousness. We are now living in an age of transparency.

FoodLogiQ Labs Meets to Explore Advanced Tech, RFID in the Food Supply Chain


The series of interactive research and development sessions unites FoodLogiQ leaders with partners and customers to test evolving technologies. FoodLogiQ Labs works to leverage these technologies to solve problems and create new possibilities within the food supply chain.

FoodLogiQ customers, partners and affiliated industry-leading organizations recently gathered in Durham, NC for another session of FoodLogiQ Labs. FoodLogiQ launched the innovation lab with these key partners in 2018 to help current and future FoodLogiQ customers capitalize on emerging technologies that meet the growing needs of the food industry. In doing so, FoodLogiQ Labs aims to better equip customers with tools and strategies for enhanced, innovative supply chain management.

Visualize Your Entire Supply Chain Through Critical Tracking Events


Any given food supply chain is comprised of an incredible number of events—make sure you're tracking the most important events for improving supply chain efficiency and quality control.  Join us on November 21st for our live demo on leveraging Critical Tracking Events (CTEs) to access a detailed view of your supply chain. 

In the Spotlight with FoodLogiQ's Emily Dunn


FoodLogiQ's “In the Spotlight”  series features talented team members who play an important role in our company’s success.  Today’s spotlight is on Emily Dunn, who joined FoodLogiQ in 2018 as a Business Development Representative. Emily brings her personal experience growing up on a farm and a background in healthcare to advance our mission to connect the world's supply chain.

Red Lobster Achieving Supply Chain Transparency Across 700 Restaurants with FoodLogiQ Connect

Thanks to FoodLogiQ, we now have full visibility into our supply chain. For a company like Red Lobster, that is essential.” — Red Lobster Total Quality and Food Safety Specialist Alyscia Ingram.

In the world of restaurant supply chain, we all crave visibility, data accessibility, and traceability; without that valuable insight, it’s extremely difficult to make informed business decisions. On the other hand, when you have a clear, big-picture view of your suppliers and processes, you can save time and money while delivering on your brand promise to customers.

Recall Readiness E-book

Food Safety & Traceability Software Buyer's Guide

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Traceability Consumer Survey

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