Food safety, traceability and sustainability blog

Food For Thought: Meal Kits, Supply Chain, and Customer Success

We welcome FoodLogiQ customer success manager Robbie Wiggins as a new guest blogger to our website.  If you’ve had the privilege of working with Robbie, you know he’s customer-centric and 100% committed to making your journey with FoodLogiQ a top-notch experience.

Like it or not, meal kit services have become a part of the American food landscape. Hailed by many as an innovative breakthrough in an industry not exactly known for disruption, and in an economy ever more competitive for one’s time and attention, the meal kit market is now valued at over $1.5 billion.

Tyson Foods Selects FoodLogiQ to Connect Supply Chain

Leading protein-focused food company will leverage FoodLogiQ’s supplier management and reporting solutions

FoodLogiQ, the leading SaaS provider of food safety compliance, whole chain traceability, and supply chain transparency solutions, announced today Tyson Foods has selected its FoodLogiQ Connect’s Manage + Monitor product for global supply chain visibility, streamlined supplier management, and quality issue tracking and reporting.

Under the Microscope: Food Industry Sees Increase in FDA Inspections

Food safety is an important issue. About 128,000 people are hospitalized every year due to a foodborne illness, according to data from the Centers for Disease Control and Prevention. Regulatory bodies, therefore, continue to adopt stricter measures to ensure compliance with food safety regulations and guidelines.

In the last few years, the FDA has increased efforts to reduce the number of food safety incidents. The most prominent move was the enactment of the Food Safety Modernization Act (FSMA), signed into law in 2011. More recently, the FDA aims to increase domestic and foreign inspections of regulated products.

Food Safety and Quality in Chef-Driven Fast Casual

There’s no doubt consumers love fast food. Fast casual dining has been on the rise since the late 2000s, and the movement has drawn the interest of food industry professionals at all levels, including chefs. In 2016, more than 1,600 chefs surveyed by the National Restaurant Association identified chef-driven fast casual concepts as a top trend, next only to local food sourcing.

Manage Quality and Incident Reports Throughout Your Food Supply Chain


Join FoodLogiQ for a live demo on Tuesday, August 28th, 2018 at 2:00pm ET and learn how establishing a system for capturing food quality issues and centralizing your communication with suppliers can do wonders for improving quality across your supply chain  - and save you a significant amount of time and money.

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