Bobby Cox Partners with FoodLogiQ for Food Safety Solutions
From humble beginnings to providing advanced food safety technology, Bobby Cox partners with FoodLogiQ for solutions.
The Truth is Somewhere in the Middle
Our guest blogger Steve Franke is a FoodLogiQ Enterprise Account Manager. He’s an avid sports fan, music aficionado, and has spent over 30 years in the restaurant industry.
When it comes to B2B commerce, nothing is traditional anymore. How businesses learn about products and services has evolved from in-person visits to a series of cold emails and social media blasts. Companies receive confusing information and, worse, misinformation. Where does the truth lie?
4 Strategies for Food Supply Chain Management
With existing and emerging issues with supply chain coordination, companies have had to put extra thought into optimizing their supply chains. The food industry is known to have a complex web of supply chains that span multiple levels. In 2021, the food service and retail verticals supplied $2.12 trillion worth of food. It’s a massive industry that has been hit hard by shortages, inflation, and supply chain disruptions.
Customize CAPA Workflows to Monitor Food Safety
A critical component of any food company’s quality management is a decisive corrective and preventive action (CAPA) system to ensure product safety. The FDA defines corrective and preventative action as “One of the most important quality system elements."
Plant-Based Future Has Arrived | Is Your Supply Chain Competitive?
Guest blogger, Steve Franke, asks if your supply chain is agile enough to stay competitive in the plant-based arena.
