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FoodLogiQ's Blog and Email Updates
Food Safety / Consumer Education
FoodLogiQ welcomes guest blogger Julie McGill, Vice President of Supply Chain Strategy and Insights, as she talks hand washing, poultry dos and don’ts, and the importance of consumer food safety education.
Last week I had the opportunity to attend a meeting of the Partnership for Food Safety Education (PFSE), a public-private collaborative that is the only nonprofit in the U.S. focusing on consumer food safety education. FoodLogiQ joined a host of food safety leaders from across the country—including PFSE partners Tyson Foods, McDonald’s, Publix and others, and federal liaisons from the CDC, FDA and USDA—to discuss key food safety initiatives. NACS hosted the gathering in Alexandria, VA.
The following are some of the key takeaways from the meeting, including reminders about upcoming events and food safety initiatives that are beneficial to food safety professionals:
FoodLogiQ is proud to be an annual contributing partner with The Partnership for Food Safety Education, an organization committed to improving public health by providing free food safety resources to consumers, retailers and educators.
Consumers are more eager than ever to learn about their food and buy from transparent brands. Participating in initiatives like Global Hand Washing Day can keep your customers safe, informed, and can help you build trust by incorporating food safety into your brand identity. Sharing key insights from food safety authorities like the PFSE is a simple way to protect consumers and contribute to closing gaps in public knowledge around food safety. In addition to educating consumers about best practices for food preparation, FoodLogiQ Connect can help you build more fundamental transparency into your supply chain. Request a demo to learn more about traceability, quality incident management, and food safety management. A comprehensive, farm to fork, understanding of your product is a key step in being able to keep your consumers as educated and safe as possible.