Food safety, traceability and sustainability blog


Food Recalls / Mock Recall

How to Cut Your Recall Solution Time in Half Using Mock Recalls

Recalls are on the rise, jumping four-fold in the last five years - and 2019 had no shortage of them. From food products like romaine and papaya, fish, poultry and beef, to food and beverage packaging, food companies executed recalls on a daily basis.

Poorly executed recalls and product withdrawals can be costly, setting food brands back an average of $10 million. The FDA has also indicated they are preparing to push forward higher food safety standards as part of the New Era of Smarter Food Safety, making it more important than ever for food companies to prioritize and practice recall preparedness. 

Join FoodLogiQ's VP of Client Solutions John Paul (JP) Gutierrez and Product Marketing Manager Kirstin Meyerhoeffer as they dive into highlights from the past year's recalls, what we can learn from them, and how implementing mock withdrawals can halve the time it takes to execute a recall.

Get your team prepared for product recalls and stock withdrawals by creating and testing your strategic plan, and ensure you are armed with the right food recall management software

Live demo key takeaways include:

  • Insights from some of 2019's largest recalls
  • Why instituting a mock recall strategy is beneficial to your organization
  • How to organize and execute successful mock recalls and withdrawals
  • How to capitalize on time and cost savings through these exercises

Can't make it for the live demo? Register anyway to get a copy of the presentation after airing.


Posted by Katy Jones on Jan 29, 2020 1:23:03 PM

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