“Many food companies are still lagging behind in the technology needed to address the growing food safety supply chain issues,” said Dean Wiltse, CEO of FoodLogiQ. “I am excited to discuss these industry issues with Arturo and Eric and let them shed light on how they are modernizing their supply chain and improving traceability at their restaurants.”
Future Food-Tech brings together thought leaders from across the food industry to discuss the global food challenge and to share best practices. Following the success of the organizers’ London and San Francisco summits, the New York event will take place June 7-8 at the Westin Hotel Times Square. This panel session continues the conversation that Wiltse and Tanus first began at Future Food Tech San Francisco, The Future of Food Safety: A Food Brand’s Perspective.
Please stop by the FoodLogiQ booth during the conference to learn more about how our cloud-based solutions help customers with traceability, food safety, recall management and supply chain transparency or request a demo today.