Tuesday, April 12th Food safety & FSMA preparation are critical components of retail food companies, and in this webinar FoodLogiQ and Gina Kramer of Savour Food Safety International will teach you the most important facts about food safety in retail. During this webinar, you will learn:
How retail companies can create change around food safety in their organizations
How retail companies can communicate during times of crisis both internally and externally
Why a holistic approach to food safety / quality can be profitable for a company instead of costly
About Our Speaker Gina Kramer
Gina Kramer is the Executive Director at Savour Food Safety International, specializing in assisting food safety professionals to create long-term food safety culture and behavior change within their own organizations. In addition to her work at Savour, Gina has spent extensive time at both NSF International and The Kroger Company, building comprehensive food safety programs for retail teams working with leadership, front-line employees, auditors and consultants to create positive change results.
Thursday, April 14th Food safety training & FSMA preparation are critical components of successful food companies, and in this webinar FoodLogiQ and Gary Coleman will teach you the most important facts about food safety training. During this webinar, you will learn:
Why food safety training has huge benefits for organizations
How FSMA has changed food safety planning forever
The most important areas of food safety that need your focus with FSMA coming soon
About Our Speaker Gary Coleman
Gary Coleman, REHS, specializes in food safety training and program implementation. Gary’s 40-year practice bridges industry and regulatory concerns. He is a Certified Professional - Food Safety and ASQ Certified HACCP Auditor (CP-FS, CHA) who, prior to retiring as UL EduNeering’s vice president of food safety served as the global manager of food safety for Underwriters Laboratories (UL). Today as a private consultant, Gary evaluates his client’s operations and food safety practices to create specific training plans that accentuate Food Safety Modernization Act requirements.
Thursday, April 21st Certifications are an important aspect of your food supply chain management, and in this webinar FoodLogiQ and Matt Regusci of WQS Food Verification and TrainToComply will teach you the most important facts about your certifications and what they mean for FSMA. During this webinar, you will learn:
What drove the creation of the Global Food Safety Initiative (GFSI)
Why food safety standards matter to your orgnization's customers
How GFSI Certifications benefit an organization's food supply chain
About Our Speaker Matt Regusci
Matthew Regusci specializes in supply chain food safety and compliance from farming & harvesting to packing, marketing, processing and distributing. Matthew and his team work directly with major retailers, marketers, distributors and processors to simplify complex compliance programs and make large supply chains pliable.
In addition, Matthew provides GFSI Certification audits and sustainability audits, as well as preparation and training for companies centered around the Food Safety Modernization Act.