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Frank Yiannas: A New Era of Smarter Food Safety


Frank Yiannas joins the FoodSafetyMatters Podcast to discuss tech-enabled traceability in the New Era of Smarter Food Safety.

With the proposal for a new rule on traceability slated to be announced in September 2020, the FDA is striving to be thoughtful about how the agency will support food brands in adopting new business models and standards surrounding Key Data Elements and Critical Tracking Events, as well as an increased emphasis on new innovative approaches to food safety.  Listen to the episode featuring Frank Yiannas below.

 

 

Frank Yiannas is the U.S. Food and Drug Administration's (FDA) Deputy Commissioner for Food Policy and Response, a position he assumed in December 2018. In this role, he is charged with the development and execution of policies related to food safety, including implementation of the landmark FDA Food Safety Modernization Act. His leadership role within the agency covers a broad spectrum of food safety priorities, such as outbreak response, traceback investigations, product recall activities, and supply chain innovation across the full spectrum of FDA-regulated products.

Prior to joining FDA, Frank was the vice president of food safety at Walmart—the world's largest food retailer. In that role, Frank oversaw all food safety—as well as other public health functions—for Walmart, serving over 200 million customers around the world on a weekly basis. His scope of responsibilities included food safety oversight of Walmart’s stores, Neighborhood Markets, and Sam’s Clubs. He was also charged with training and education of associates, food safety oversight of thousands of food suppliers, and a number of critical regulatory compliance issues.

Prior to joining Walmart in 2008, Frank was the director of safety and health for The Walt Disney Company, where he worked for 19 years. In 2001, under his tenure, Walt Disney World received the prestigious Black Pearl Award for corporate excellence in food safety by the International Association for Food Protection.

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Posted by Anna Ploegh on Feb 26, 2020 8:00:00 AM