On Monday, March 30, the Nation’s Restaurant News published its 2020 Power List of the 50 Most Influential Women in Foodservice. Selected by the publication’s editors, these executives, chefs, technology experts, marketing gurus and bold thinkers are driving the foodservice industry forward.
According to NRN, “(Our) annual look at the most influential women in foodservice comes at a time when leadership and innovation is needed above all else. These women will be leading the industry through change and recovery, and we are proud to showcase their efforts.”
Among those selected for the prestigious power list are women who serve in leadership roles at companies that are FoodLogiQ customers, including:
- Peggy Cherng, Co-founder and Co-CEO at Panda Restaurant Group
- Khaliah Cooper, Director of Service and Hospitality at Chick-fil-A
- Karen Kelley, Chief Restaurant Operations Officer at Panera
- Elizabeth Meltz, Senior Director of Environmental Health at DIG
- Darla Morse, Chief Information Officer at CKE Restaurants
- Jan Risi, President and CEO at Independent Purchasing Cooperative, Inc., a SUBWAY® Franchisee Owned Organization
- Salli Setta, President and Chief Concept Officer at Red Lobster
“FoodLogiQ congratulates these innovative and influential women in today's foodservice industry,” says Katy Jones, Chief Marketing and Strategy Officer at FoodLogiQ. “These leaders are bringing game-changing technologies, unrivaled creativity, and brilliant strategy to their organizations, and we’re very proud of their accomplishments.”
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