Food safety, traceability and sustainability blog

Red Lobster Achieving Supply Chain Transparency Across 700 Restaurants with FoodLogiQ Connect

Thanks to FoodLogiQ, we now have full visibility into our supply chain. For a company like Red Lobster, that is essential.” — Red Lobster Total Quality and Food Safety Specialist Alyscia Ingram.

In the world of restaurant supply chain, we all crave visibility, data accessibility, and traceability; without that valuable insight, it’s extremely difficult to make informed business decisions. On the other hand, when you have a clear, big-picture view of your suppliers and processes, you can save time and money while delivering on your brand promise to customers.

FoodLogiQ to Provide Insight on Traceability at FDA’s “New Era of Smarter Food Safety” Public Meeting


FoodLogiQ’s leadership team will meet with FDA officials and other food industry execs on Oct. 21 to discuss the importance of traceability, digital technologies, and evolving food business models that will foster a culture of food safety.

Members of the senior leadership team from FoodLogiQ will travel to Washington, DC, on Monday, October 21 to provide comment at the FDA Public Meeting “A New Era of Smarter Food Safety.” The highly-anticipated event kicks off an initiative that focuses on food traceability, digital technology and evolving food business models.  

FoodLogiQ Makes Rapid Gains in CPG Industry, Welcoming Laird Superfood to Growing List of Customers


Fast-growing consumer packaged goods company chooses FoodLogiQ to achieve streamlined supply chain management, traceability and customer transparency

FoodLogiQ is quickly becoming the solution of choice for consumer packaged goods companies pursuing global supply chain visibility, streamlined supplier management, and quality issue tracking and reporting.  Among the CPG companies to recently join FoodLogiQ’s growing customer base is Laird Superfood.

FoodLogiQ CMO Katy Jones Named Recipient of 2019 Triangle Business Journal 40 Under 40 Awards


Annual 40 Under 40 Leadership Awards honor the brightest, most promising young business people under the age of 40 in the Triangle

FoodLogiQ is proud to announce that Chief Marketing and Strategy Officer Katy Jones has been selected as a 2019 recipient of the Triangle Business Journal 40 Under 40 Awards.

The 40 Under 40 Awards recognize outstanding professionals under the age of 40 for their contributions to their organizations and to the community.  Six judges, made up of leaders in the local business community and TBJ leaders, pored over nearly 250 nominations to come up with the final list of 40 winners in the 2019 class.

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