“Equitable Food Initiative (EFI) brings growers, farm workers, retailers and consumers to the table to create a safer, more equitable food system. Growers in the EFI program invest in their workers and are committed to creating a culture of continuous improvement.”
Equitable Food Initiative is a workforce development and standard-setting nonprofit that trains agricultural workforces and certifies farms in the fresh produce supply chain. The program has certified 37 farms across the U.S., Canada, Mexico, and Guatemala. EFI was created by visionaries from across the food supply chain — a group of stakeholders that represents the entire value chain.