Food safety, traceability and sustainability blog

Strengthening Your Supplier Relationships in the New Normal

Don't miss FoodLogiQ's upcoming demo on how to strengthen supplier relationships in the New Normal.

With consumer sentiment and state-level regulation affecting technic shifts within the food industry, communicating with supply chain partners, old and new, has never been more crucial. Some suppliers are in need of new buyers to divert product that is going to waste, others may be encountering operating failures, closures or unprecedented demand. Organizations need to be nimble and transparent in order to keep track of expected inventory, and to mediate gaps or excess as the rate of turns changes in response to varying aspects of the crisis.

Communicating Throughout Your Food Business During Crisis


Learn how FoodLogiQ customers are employing new communication strategies in our latest E-Book, 7 Ways FoodLogiQ Customers are Minimizing Risk During COVID-19.

The risk management programs developed in response to crises are only as good as your ability to communicate them. When attempting to rapidly deploy new procedures to mitigate risks associated with health concerns like the novel coronavirus disease (COVID-19), expectations, instructions and mechanisms for accountability must all seamlessly be deployed across an organization. Some programs will also require a public communications plan to ensure consumers are aware of changes to the shopping experience, and to build trust around your brand's commitment to health and safety.

7 Ways FoodLogiQ Customers are Minimizing Risk During COVID-19

Don't miss FoodLogiQ's upcoming webinar on how to adapt to new priorities in the face of the global COVID-19 crisis.

The COVID-19 pandemic has initiated unprecedented change in the food supply chain. Health guidance and local policies are shifting daily to suppress virus transmission throughout the United States, leaving food businesses to develop and enforce new operational programs overnight.

The Global Dialogue on Seafood Traceability Releases GDST 1.0


The seafood industry has a lot to gain from scalable traceability systems, particularly in the form of reduced supply chain costs and risks. With threats of fraud and adulteration, in addition to at-risk seafood supplies, seafood industry leaders have decided to come together to outline infrastructure for a more resilient and traceable seafood supply chain.

reCONNECT Rescheduled for September 2020


reCONNECT 2020, scheduled to take place March 24 - 26 in Raleigh, North Carolina, has been postponed due to international concerns related to the coronavirus disease (COVID-19) outbreak. 

FoodLogiQ’s highest priority is the health and safety of our users, customers, guests, employees and broader community. While our team has been looking forward to an incredible event in March, we are committed to hosting the most fruitful and safe conference possible. Therefore, reCONNECT has been rescheduled for September 9 - 11, 2020, at the Raleigh Marriott City Center in Raleigh, North Carolina.

Recall Readiness E-book

Food Safety & Traceability Software Buyer's Guide

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Traceability Consumer Survey

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